Happy Together
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course 1
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dining at the pleasure of Chef Bruce
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delicious
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course 2
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bread, foie gras, jelly, and 3 kinds of salt
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course 3 - MUSSELS!
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course 4 was delicious
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finshed the first bottle of Clos du Bios,
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now time for Francis Coppola Claret
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course 5 - pan seared red snapper with lots of yumminess
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the food was so good we gave Bruce a bottle of wine and told him why we were celebrating!
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good times!
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course 6 - delicious lamb
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so so happy
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fast friends at the table next to us who were helping Lucas Richman celebrate winning a GRAMMY
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