Photos

Happy Together

course 1

dining at the pleasure of Chef Bruce

delicious

course 2

bread, foie gras, jelly, and 3 kinds of salt

course 3 - MUSSELS!

course 4 was delicious

finshed the first bottle of Clos du Bios,

now time for Francis Coppola Claret

course 5 - pan seared red snapper with lots of yumminess

the food was so good we gave Bruce a bottle of wine and told him why we were celebrating!

good times!

course 6 - delicious lamb

so so happy

fast friends at the table next to us who were helping Lucas Richman celebrate winning a GRAMMY